Take into consideration the final time you had fall-off-the-bone ribs or a superbly juicy steak––it took some severe time, devotion, and ability to provide such flavors. A minimum of, that’s what you’ve been led to imagine. With a grill from Traeger, producer of hardwood pellet-fueled barbecues, even newbie grillers can obtain pitmaster-quality meats.

 

 

We skilled this phenomenon for ourselves with the Traeger Ironwood Sequence 885 Pellet Grill––a state-of-the-art grill that produces extremely constant outcomes and scrumptious taste due to next-gen grilling options like WiFIRE, TRU convection, and a downdraft exhaust system. However don’t be intimidated by the flamboyant names. This feature-packed barbecue is designed for one particular goal: to assist yard cooks produce mouthwatering meals.

What It Is

Traeger’s well-known pellet-burning grills are divided into three product traces: Professional Sequence, Ironwood, and Timberline. The Ironwood is the mid-range possibility of the three, but it surely arguably gives essentially the most bang in your buck.

The Ironwood 885 options 885 sq. inches of cooking house (a 650-square-inch possibility can be accessible). The cooking house is split up into two racks, with the bigger backside rack taking over 570 sq. inches, and the highest rack providing 315 sq. inches. To place these numbers into phrases of precise meat capability, this beast can cook dinner 10 complete chickens or seven racks of ribs on the similar time.

Firing up the grill requires little or no effort. Simply plug it in, flip the ability swap, and use Traeger’s revolutionary D2 Controller to set a exact temperature. The Ironwood Sequence permits you to attain 500 levels (the Professional Sequence maxes out at 450) and is adjustable by five-degree increments. To acquire that degree of precision, the D2 controller routinely controls an inner variable-speed fan to succeed in and keep your required temperature and smoke degree.

The Ironwood 885’s pellet hopper has a 20-pound capability, which is simply sufficient to carry a full bag of pellets (they value 19 bucks a bag). It could not appear to be an enormous deal, however not having to wrap up and retailer additional pellets is a pleasant contact and an enchancment over Traeger’s Professional Sequence Grills, which solely supply 18 kilos of hopper capability. The Ironwood additionally contains a low-pellet sensor, which retains you from working out of pellets in the course of a grilling session.

To assist customers preserve pellets and keep higher warmth retention, the Ironwood 885 additionally comes with double side-walled aluminized metal insulation and a gasket-lined lid. The distinction was noticeable—our pellet ranges lasted for much longer than anticipated, even throughout high-heat cooking.

The Ironwood 885 additionally options Traeger’s new WiFIRE know-how, which lets you management the grill by means of your smartphone. To set it up, you join the grill to your private home WiFi after which pair it along with your smartphone. From that time, you should utilize the Traeger app to remotely monitor and management temperatures, set timers, and even shut off the grill.

Higher but, the Traeger app is stocked with 1000’s of easy-to-follow recipes for every kind of meals, together with many you wouldn’t count on to come back from a grill. That’s as a result of the Ironwood 885 doesn’t solely do grilling––you may as well smoke, bake, roast, and braise meals starting from burgers and ribs to apple pie and a cocktail (sure, actually).

traeger ironwood 885 series
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Why We Like It

Whereas the precision of the grill temperature permits for constant outcomes each time you hearth it up, the manufacturing and distribution of smoke contained in the Traeger Ironwood 885 is what really units it aside.

The pill-shaped design of Ironwood’s barrel mixed with the highly effective fan creates a vortex of smoke contained in the grill. Traeger calls this “TRU Convection,” and it coats meals with a scrumptious smoky taste. In the event you set the grill to “Tremendous Smoke Mode,” accessible at temps between 165 and 225 levels, you possibly can actually amp up the smokiness.

The convection works in tandem with a downdraft exhaust system, which is totally different than the smokestack generally seen on pellet grills just like the Traeger Professional Sequence. On the Ironwood 885, the exhaust vents are positioned alongside the again of the grill, and the smoke can solely exit as soon as it’s rolling round within the vortex and being drawn down throughout the meat. This imparts extra smoky taste than different pellet grills can present, and cooks meals quicker. In our checks, the system labored extraordinarily properly, and we may positively style the distinction.

traeger ironwood 885 series
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One other good, attainable under-appreciated function: The Ironwood’s direct-drive pellet auger (the gadget that strikes pellets into the fireplace pot) that’s powered by a brushless DC motor. Most of the early wooden pellet grills have been plagued with underpowered augers that may clog often. Traeger’s new brushless motor achieves increased torque at a decrease RPM––meaning it will possibly carry on churning with no need any upkeep.

Whereas old-school pit masters will probably scoff at digital grilling know-how like WiFIRE, we completely cherished the power to regulate, alter, and monitor our grill from the consolation of the sofa. Whereas it’s not obligatory for shortly grilling up burgers or brats, it actually is useful when sluggish cooking ribs or tri tip. Particularly in case you’re cooking in sub-par climate, the power to observe the interior meat temperature and tweak the grill’s warmth settings with out venturing exterior is fairly rattling cool. Climate apart, WiFIRE’s temperature readouts enable for extra exact cooking—you’ll by no means over- or undercook meat once more.

Nitpick

There’s a lot to like in regards to the Ironwood 885, however a premium grill like this comes at a steep value. And if you’d like the folding entrance shelf––good for setting down a chilly beer or a chopping board––tack on a further 70 bucks. Having to pay additional for a shelf on a high-end grill feels a bit like nickel-and-diming, but it surely’s additionally not one thing that you must purchase.

$1,500 is rather a lot to pay for a grill, however persistently unbelievable taste is tough to place a value on. If it’s inside your price range, this state-of-the-art grill is price it. After one chew, you’ll perceive why.

[$1,500; traegergrills.com]

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